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Fresh Winter White Truffles

White Truffle is the most highly valued among all types of truffles.  White Truffle grows from September to January and it will always be at 1 to 25 cm below ground.


White Truffle can be found at the roots of beech, oak and hazelnut trees.  Its flesh is beige to ochre, interspersed with thin white veins. 

According to the weight of each piece, every white truffle is classified the quality and aroma are always the same whether you try just a small piece of a few grams or an extra-large specimen.


It is highly recommended to taste the truffle within 1-2 days and it can be eaten raw without any thermal processing. 

Fresh Summer Black Truffles

Italian Fresh black summer truffles (Tuber Aestivum Vitt) has a rich woodsy aroma with wild mushroom, flavors of garlic and earthy hazelnut undertones that is perfect for those light spring and summer dishes.


The fresh Italian black summer truffles are harvested from May through August, depending on the weather and the season.


When mature, The fresh Italian black summer truffles are near black on the surface with a pale grey flesh and white marbling that does not change color when exposed to air.


The fresh Italian black summer truffles are usually found in limestone terrains, oakwoods and pinewoods.